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Neufarm > Products > Fertilizers > Straight Fertilizers > NeuTSP ®

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NeuTSP ®

Triple Super Phosphate

Triple Super Phosphate (TSP) Fertilizer

Triple Super Phosphate (TSP) fertilizer is composed of inorganic nutrients that are used to restore soil components essential for farming.

TSP is the abbreviation of triple superphosphate with chemical formula of Ca(H2PO4). The concentration of P205 (PHOSPHATE) is around 44-46%. Phosphate is one of the soil components that is vital to help promote root growth of all kinds of plants, so that the roots will be thicker, stronger and healthier. Phosphate strengthens the trunk and increase its resistance against disease and pests, as well as reduce the risk of uprooting and spur flower development and seed maturity, thus accelerating harvest times.

Phosphorous deficiency may cause a plant to have stunted growth, dark green color on leaves, fewer seedlings, long period of maturation and lower productivity (plant will not bear fruits often).

Category: Straight Fertilizers Tags: granular, Plants, resistance, root, root treatment, treatment, triple super phosphate, tsp
  • Description

Description

Advantages

  • It accelerates the growth of the root system of the young plants;
  • It shortens the time period of youthful infertility of young grape vines and fruit crops, it accelerates the florescence and the ripening of the fruits;
  • It increases the resistance of the plants to freezing and drought;
  • It performs as decisive role for the formation of the quality of the production of cereals, vegetable, fruit, technical and oil-bearing crops;
  • It eliminates the negative influence of one-sided nitrogen fertilization;
  • Plants derive most phosphorus from the soil in the middle of their vegetation when the main volume of vegetative mass is formed and the production is created.
  • The following is observed If there is no sufficient phosphorus in plants.

Weak and abnormally developed root system;

  • Small-sized and curled at edges blue-green or green leaves with bronze or violet shade;
  • The development, florescence and ripening of the fruits are inhibited;
  • Low resistance to frost and cold;
  • Intensely reduced yield of poor quality.
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