Humic Acids % 22.2 w/v
Fulvic Acids % 23.0 w/v
Amino Acids % 3.8 w/v
Organic Matter % 50.3 w/v
Vegetables in greenhouses: 0.7-1Liter. Two Three treatments 300ml/100 Liters of water.
Vegetables in the open field: 0.7-1Liter./Two Three treatments 350ml/100 Liters of water,
Ornamental plants and Strawberries: 0.7-1 Liter./Two Three treatments 300ml/100 Liters of water,
Fruit trees, vineyards, olive groves, citrus trees, nuts: three treatments of 75-100 ml/tree
Three treatments with 400ml/100 liters of water,
R22 – Harmful is swallowed.
S2 – Keep out of the reah of children.
S13 – Keep away from food, drink and animal feeding
S20/21 – When using do not eat, drink or smoke
S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advise.
S29 – Do not empty into drains.
S36/37/39 – Wear suitable protective clothing, gloves, and eye/face protection.
S45 – In case of accident or if you feel unwell, seek medice advise immediately (show the label where possible)
Class A : Content of heavy metals lower than the establıshed limits for this class.