Description

Composition:

Humic Acids % 22.2 w/v

Fulvic Acids % 23.0 w/v

Amino Acids % 3.8 w/v

Organic Matter % 50.3 w/v

Doses:

Kulturat 

Vegetables in greenhouses: 0.7-1Liter. Two Three treatments 300ml/100 Liters of water.

Vegetables in the open field: 0.7-1Liter./Two Three treatments 350ml/100 Liters of water,

Ornamental plants and Strawberries: 0.7-1 Liter./Two Three treatments 300ml/100 Liters of water,

Fruit trees, vineyards, olive groves, citrus trees, nuts: three treatments of 75-100 ml/tree

Three treatments with 400ml/100 liters of water,

General Cautions

R22 – Harmful is swallowed.

 S2 – Keep out of the reah of children.

S13 – Keep away from food, drink and animal feeding 

S20/21 – When using do not eat, drink or smoke

S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advise.

S29 – Do not empty into drains.

S36/37/39 – Wear suitable protective clothing, gloves, and eye/face protection.

S45 – In case of accident or if you feel unwell, seek medice advise immediately (show the label where possible)

Class A : Content of heavy metals lower than the establıshed limits for this class.